I recently became addicted to young coconuts. The water, the meat, it's all so scrumptious! I read on some website about the treatment of the coconuts - they are dipped in bleach/preservatives before shipping, which kind of grosses me out. I spoke to the produce manager at Jimbo's, who assured me that the treatment doesn't really affect the pulp and juice, since it's protected by a pretty hard case.
Anyway, it's really fun to eat and it's my new obsession!
In other news - I made a delicious vegan pesto lasagna last night. I used a recipe I found online and I will post pictures and the link to the recipe on here soon.
